Tonight is the second night in the last week that I have baked two of my winter squashes. They turn out absolutely delicious, the fist batch was ate in one sitting (I wish I could say I had help with that).
The method I've been using to bake them is really easy. I slice the squash and then coat with a thin layer of olive oil. I sprinkle the top with some fresh rosemary from my garden, then bake at 420 degrees for 25 minutes or until very tender.
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| Before baking |
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| After baking DROOL. |
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