Monday, February 20, 2012

Food on my dog

I was inspired by Andrew and Tiger over at Food on My Dog. I've been trying to train my dog, Anna, to do the same thing. It's taken a bit of work, and we've used string, shoes, and various other household objects and finally got to easy food. Tonight we mastered the tortilla! 

Our training efforts are hampered by my rule that Anna does not get any human food. She gets doggie treats when she does well, and lots of love. But unlike Tiger, over at the Food on My Dog blog, she doesn't get to eat what gets put on her head. 





She is doing very well, and I am excited to have a new trick to work with her on. She already does great at sitting, staying, shaking, and dancing. 


Sunday, February 19, 2012

SQUEAL!

I have a tiny animal obsession and now I want one of these. Here is a short collection of photos of my most adorable and squeal worthy animals, starting with that tiny gecko.



I already wanted a tiny Marmoset monkey, despite knowing I will never actually get one. I know that monkeys don't make good pets, and would never want to put a primate through the psychological torment of being owned by someone. I think that's a step too close to slavery.

I am 99% certain that I will one day own a tea cup pig. I know that they don't stay small, and are often abandoned because they grow too big.  I will probably end up adopting an adult that needs a new home if I ever get one. I admit I Google pictures of these things more than is probably health. 

I have already raised baby bunnies, so I though I might have had my fill of cute for a while. So far those baby bunnies were the cutest pets I've ever owned. Look how cute bunnies are!


Apparently there is always room for cute. Ok Ok, one more! That brings us back to the tiny gecko. I'm SO sure I would enjoy one of these as a pet. 



I have no interest in having human children, but I still have a functional biological clock of some kind. Apparently my ovaries just want to have geckos and adorable pigs. 


Baked Squash

Tonight is the second night in the last week that I have baked two of my winter squashes. They turn out absolutely delicious, the fist batch was ate in one sitting (I wish I could say I had help with that). 

The method I've been using to bake them is really easy. I slice the squash and then coat with a thin layer of olive oil. I sprinkle the top with some fresh rosemary from my garden, then bake at 420 degrees for 25 minutes or until very tender. 


Before baking 



After baking



DROOL.

My grad school project abstract


I JUST finished writing this one page abstract of my current research goals for a scholarship I'm applying for. My reason for starting this blog was to have me think, and write about something other than work. But since I've already got this all typed up, I decided to share with people that are interested in what I am doing (although most of you already know). I had a hard time condensing it to the required length, but am reasonably happy with the final product.

Research Abstract
Salmon are iconic in the Pacific Northwest because of their anadromous behavior. This life history behavior heavily influences the culture and economy of the area.  Fish returning from the ocean to spawn create runs of salmon with timing that is generally known and anticipated.  Less obvious is the timing and conditions behind the seaward migration of juvenile salmon. Coho salmon usually spend a year rearing in freshwater before becoming smolts and migrating to the ocean.  This juvenile life history timing has been generally accepted to apply to coho in all stream systems.  However, in many watersheds, coho salmon fry have been observed migrating downstream in the spring shortly after they emerge from the gravel.  For many years people thought that early downstream migrants were fish displaced from upstream habitats.  It was assumed that these coho did not survive to contribute to returning runs of adult salmon. During the last decade there has been a renewed interest in studying the survival of these fish, and determining to what extent they contribute to spawning runs.
My  research is addressing the contribution of early migrating coho to spawning runs. I am specifically interested in juvenile fish that migrated into the estuary before they are a year old. I am also investigating the possible genetic difference between early migrating coho and those moving downstream after a year.  I have two main goals.  My first goal is to identify the juvenile life history of returning coho salmon spawners.  To complete this goal I will describe juvenile life histories of returning spawning coho, determine variances in proportions of juvenile life history types in coho that returned to spawn in 2008-2011, and determine survival rates for these different life history strategies.
My second goal is to determine if there is genetic differentiation between life history groups of coho. To do this I will determine if runs from two geographically close streams differ in microsatellite markers, determine if coho that move early differ at microsatellite markers from fish that migrate as smolts, and determine if coho that move early differ in clock genes from fish that migrate as smolts.
My research is conducted in two coastal lowland tributaries that flow into the Coos River estuary. I use two methods to determine the life history compositions of returning adult runs. The first method uses uniquely numbered tags to track fish throughout their life. Every spring and summer since 2007 juvenile coho in each tributary were tagged with passive integrated transponder tags; these fish began returning as adults in 2010. Tag detections from in-stream antennas allow the tracking of a single fish’s behavior over it’s lifetime. From this data I am determining the juvenile movements of adults that return, and can calculate the percentages of tagged adults returning that migrated early as juveniles.
The second method for determining an adult fish’s juvenile life history is to use a small bone collected from the head of spawned-out carcases. These bones, called otoliths, grow throughout the fish’s life, capturing in sequential layers the chemical make-up of the water surrounding the fish. Otoliths from all carcases encountered on spawning surveys since 2009 will provide microchemical data, allowing me to determine the size of the fish when it entered salt water. I will be determine if there is evidence that fish entering salt water at a small size survive to contribute to spawning runs in these creeks.  
My second goal will use genetic markers to determine the structure of these populations. I am using nine neutral loci to determine if the runs in each tributary are genetically distinct and if there is a genetic difference between juvenile fish that migrate early or fish that stay for a year.  I am also using three candidate loci to determine if the early migrating behavior is linked to genes which have been shown to influence circadian rhythm and migration timing.
Diversity in life histories is thought to increase salmon’s ability to adapt to changing environments. This adaptive ability could become critical with the progression of climate change. It is important to know how different salmon life histories influence survival and contribute to future runs so this information can be used to inform management, preservation, and restoration decisions in the future.

Life Goals

I want to be like these people when I grow up.



I'am always inspired by stories of people that remain active after retirement. This couple from Oregon, participating  in The Amazing Race, have became a recent inspiration to me.. I've collected stories like this for years. I have one pinned above my home office computer about a man returning to graduate school after retiring at 75. People who live that kind of retirement become my role models. I have every intention of doing something incredibly active after I retire from whatever carer I get. My current retirement dream job: be an Alaska fishing guide.

Saturday, February 18, 2012

Writing

I've been skipping out on the blogging lately. Not because I've lost interest but I've been incredibly busy. Also, I've been doing a lot of writing lately. Not the kind of writing that goes on blogs, but the kind that will hopefully get me some scholarships! This is the worst kind of writing I can imagine. I've been crafting essays talking all about myself (ok, that part is kind of like blog writing) and my financial situation, and a hardship I had to overcome, or a situation where I learned something. I find it hard to come up with something that doesn't come off sounding depressing, and will hopefully sound interesting to the poor readers that have to read dozens of these.

I also took four days off last week and so have been working hard to make up the time. Those days off work, and out of town felt amazing. I came back really relaxed and feeling like a whole new (less stressed) person. That feeling is slowly going away but is keeping me energizer in a way I haven't been for a while.


Wednesday, February 15, 2012

Winter Driving

I'm from the coast, so driving in the snow is quite an adventure for me. Any snow, even when just on the side of the road is intimidating. I generally spend the whole time imagining my vehicle sliding in an uncontrollable skid over a mountain. Even when there is no ice, or even no mountain. Conditions such as this:


So today I am rightly proud of myself from driving in this: 


Packed ice (although not deep) over the pass back from Bend. I took the pass into Roseburg because the others required chains. Diamond lake pass was free of restrictions and also of traffic. I was very impressed that my pickup made it with just six bricks in the back. Eventually I stopped fearing for my life and even felt safe taking these pictures driving with one hand. Scandalous, I know!

Personal Victory!

Tuesday, February 14, 2012

Valentine's Date


My Valentine's date consisted of these absolutely delicious fish tacos, Pabst Blue Ribbon beer, and walking around Bend with a pretty cool guy. THAT is a pretty romantic evening for me.

Sunday, February 12, 2012

Indian Food Buffet

Why can't we have one of these in Coos Bay? This was delicious, I only wish I had taken a picture of my dessert plate.

Thursday, February 9, 2012

Something inspirational to me.

The video
http://www.youtube.com/watch?v=ji5_MqicxSo

The book:
http://www.amazon.com/Last-Lecture-Randy-Pausch/dp/1401323251/ref=sr_1_1?ie=UTF8&qid=1322853654&sr=8-1

I've watched the video before, shortly after I listened to the book on tape when I was just applying to graduate school. It popped in to my head yesterday, I've been having a stressful week (month), and have been battling feeling of depression and burnout. I remembered that he had a quote about brick walls that I really liked. I had written it down at the time, and pined it up in my office, but it got lost in a move somewhere along the line and I forgot about it  until recently. I wanted to find it again, and stick it somewhere that I could see it, and remind myself that all this hard work is FOR something.

When searching for quotes from the book or the lecture I found this Blog that had a good collection of them.

"The brick walls are not there to keep us out. The brick walls are there to give us a chance to show how badly we want something. Because the brick walls are there to stop the people who don’t want it badly enough."

This is the quote I had originally gone looking for. I've enjoyed scrolling through many of the others quotes and have made notes about some I may want to include on inspirational note cards in the future.




Saturday, February 4, 2012

Fresh Steelhead

A friend of mine called yesterday and said that he had some fresh caught stealhead. He though I might be interested in some for dinner, and I was of course I WAS! So last night I made up a recipe using some of my mother's canned plumb sauce some Rosemary from the garden and a lemon. I broiled the trout, and it was delicious! I had some for dinner last night, and finished it off on top of a salad today for lunch. 

Before cooking



After it came out of the oven 

Last night's dinner 

Today's plumb trout salad... so tasty!
Thank you Dean who caught this wonderfully fish!